THE HUNGRY SQUID

And with that, summer is gone. I can't believe that it's been 3 months since my last post! Unacceptable - blogging CANNOT and will not...

Today, I read an article about "McWeddings" - apparently McDonald's  restaurants in Hong Kong have started to offer wedding catering and...

Sometimes, I wonder what makes take-out food so delicious. It's not nutritious. The ingredients are  sub-par, and often not well matched...

This past week, we said a fond farewell to a postdoc in our lab, and, in her honor (and also just for fun), a lab member held a very...

KD has had it's time. For many years (i.e. during my 4 years in undergrad), it was a mainstay in my cupboard, next to the box of Oreos...

First of all, my apologies for the slow updates - classes and lab work are starting to pile up and home time = bedtime these days....

Last May, I travelled to Peru with one of my dearest friends for a fantastic llama-filled adventure down the southern coast of this...

Coming off of yesterday's spectacular kitchen fail, I started cooking today with the intention of making something that I know works....